Grilled Salmon Teriyaki Skewers

Name: Grilled Salmon Teriyaki Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet, cut into 1-inch cubes; 1/2 cup teriyaki sauce; 2 tablespoons olive oil; 1 tablespoon sesame seeds; 1/2 teaspoon black pepper; Green onions, chopped (for garnish); Skewers (wooden or metal)

Highlighted under: Busy Day | Fast Kitchen

I absolutely love grilling, especially when it involves something as delicious as salmon. These Grilled Salmon Teriyaki Skewers are incredibly flavorful and easy to prepare, making them perfect for a summer barbecue or a cozy dinner at home. The combination of tender salmon with a sweet and savory teriyaki glaze will have everyone coming back for seconds. Plus, they're a fun way to enjoy fresh ingredients and a delightful twist on your traditional salmon dishes. Let's dive into how to make these tasty skewers!

Created by

The Sarahsfoodlab Team

Last updated on 2026-02-08T18:18:28.308Z

When I first made these Grilled Salmon Teriyaki Skewers, I was immediately struck by how the glaze caramelized beautifully on the grill, creating a delightful, slightly crispy texture. The combination of the smoky grill flavor with the sweetness of teriyaki sauce is something I crave often, especially during the summer. I like to marinate the salmon for a couple of hours beforehand to ensure it soaks up all the delicious flavors.

One of the key tips I learned is to soak the skewers in water for at least 30 minutes before grilling. This prevents them from burning and ensures that the salmon cooks evenly without any sticking. Trust me, this small step makes a huge difference in the overall outcome!

Why You Will Love This Recipe

Rich, sweet teriyaki flavor perfectly balances the richness of salmon
Quick to prepare and grill, ideal for weeknight dinners or gatherings
Healthy and satisfying alternative to heavier meat dishes

Understanding Teriyaki Sauce

Teriyaki sauce is the star of these grilled salmon skewers, bringing a delightful mix of sweet and savory flavors. The sugar in the sauce caramelizes during grilling, creating a beautiful glaze that not only enhances the taste but also gives the salmon a gorgeous shimmering finish. Make sure to choose a high-quality teriyaki sauce for the best results. If you prefer a homemade version, combine soy sauce, mirin, brown sugar, and a hint of ginger for a fresh twist.

For a less sweet option, consider using low-sodium soy sauce or tamari, which allows you to control the saltiness while still preserving the umami flavor. If you are looking for a gluten-free alternative, coconut aminos can be used in place of teriyaki sauce, providing a similar depth of flavor without the gluten.

Perfecting Your Grilling Technique

Grilling salmon skewers requires attention to detail to avoid drying out the fish. Keep the grill at a medium-high temperature of around 375°F to 400°F. This heat allows for quick cooking while maintaining the salmon's moisture. The skewers should be placed directly over the heat source, and turning them every few minutes ensures even cooking. Look for the salmon to become opaque and flaky, typically around 10 minutes of grilling for 1-inch cubes.

To prevent the salmon from sticking to the grill, ensure that the grill grates are clean and well-oiled before cooking. Using a grill basket for the skewers can also aid in easy handling and minimize the risk of losing any salmon pieces to the flames. Keep a close eye on the skewers; once the edges start to turn golden brown, you’re just a few minutes away from deliciousness.

Ingredients

Gather these fresh ingredients to prepare your skewers.

Ingredients for Grilled Salmon Teriyaki Skewers

1 pound salmon fillet, cut into 1-inch cubes
1/2 cup teriyaki sauce
2 tablespoons olive oil
1 tablespoon sesame seeds
1/2 teaspoon black pepper
Green onions, chopped (for garnish)
Skewers (wooden or metal)

Make sure to have everything ready for a smooth cooking experience.

Instructions

Follow these simple steps to create your skewers.

Marinate the Salmon

In a bowl, combine the teriyaki sauce, olive oil, and black pepper. Add the salmon cubes and toss well to coat. Let the mixture marinate in the refrigerator for at least 30 minutes.

Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium-high heat.

Skewer the Salmon

Thread the marinated salmon onto the skewers, leaving a little space between each piece. Sprinkle sesame seeds evenly over the salmon.

Grill the Skewers

Place the skewers on the preheated grill. Cook for about 10 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve

Remove the skewers from the grill, and sprinkle with chopped green onions before serving. Enjoy your delicious grilled salmon!

Enjoy your meal and share it with friends and family!

Pro Tips

For an extra touch, add bell peppers or pineapples to the skewers for a burst of color and flavor.

Serving Suggestions

These grilled salmon teriyaki skewers are versatile and pair well with a variety of sides! Consider serving them over a bed of fluffy jasmine rice or quinoa to soak up the teriyaki glaze. A simple cucumber salad dressed in rice vinegar offers a refreshing contrast to the rich salmon flavors, enhancing the overall meal experience.

For a complete meal, try pairing the skewers with grilled vegetables, such as bell peppers and zucchini, or a vibrant stir-fried vegetable medley. Adding a sprinkle of sesame seeds or a drizzle of additional teriyaki sauce just before serving can elevate the presentation and taste, making it even more inviting.

Make Ahead and Storage Tips

One of the great things about these grilled salmon skewers is that they can be prepped ahead of time! Marinate the salmon cubes in the teriyaki sauce in the refrigerator for up to 24 hours to intensify the flavors. Just ensure they are tightly covered to prevent cross-contamination and the marinade absorbing unwanted odors from the fridge.

If you have leftovers, store the cooked skewers in an airtight container in the refrigerator for up to three days. They can be gently reheated in the oven at a low temperature to prevent drying out, or you can enjoy them cold in a salad or wrap. Freezing is also an option; just let the skewers cool completely before storing in a freezer-safe container for up to two months.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute salmon with other firm-fleshed fish like tuna or swordfish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days.

→ What can I serve with these skewers?

These skewers pair perfectly with rice, quinoa, or a fresh salad.

→ Can I grill them in the oven?

Absolutely! You can broil the skewers in the oven to achieve a similar grilled flavor.