Ham and Bean Soup with Buttered Beans

Name: Ham and Bean Soup with Buttered Beans
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 lb dried white beans (like Great Northern or Navy); 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 lb smoked ham, diced; 4 cups chicken broth; 1 bay leaf; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons butter; Fresh parsley for garnish

Highlighted under: Busy Day | Fast Kitchen

I absolutely love making this Ham and Bean Soup with Buttered Beans when the weather gets chilly. It’s not only hearty, but it also warms your soul with every bite. The combination of tender beans, flavorful ham, and fresh herbs creates a comforting dish that fills me with nostalgia. Plus, the buttery beans on top add a delightful finish that elevates the soup. This recipe has become a staple in my home, providing a sense of warmth and satisfaction that I cherish.

Created by

The Sarahsfoodlab Team

Last updated on 2026-02-14T17:22:18.698Z

When I first discovered this recipe for Ham and Bean Soup with Buttered Beans, I was curious about how the combination of flavors could work together to create something so comforting. I decided to give it a try one cold evening, and I was blown away by the depth of flavor brought out by the smoked ham and herbs.

One of my favorite tips is to let the soup rest for a bit after cooking; it allows the flavors to meld beautifully. Trust me, the buttery beans on top are the perfect finishing touch that takes it from good to incredible!

Why You'll Love This Recipe

Rich, smoky flavor from the ham that enhances every spoonful
Creamy texture from the beans that makes the soup soothing
Buttered beans on top create a delightful contrast

The Star Ingredient: Beans

Choosing the right type of beans is crucial for the success of this Ham and Bean Soup. While Great Northern and Navy beans are commonly used for their creamy texture and mild flavor, feel free to experiment with other varieties like cannellini or pinto beans. Just remember that cooking times may vary, so adjust accordingly. If you decide to use canned beans, be sure to drain and rinse them well to avoid any excess sodium that can alter the soup's flavor.

Soaking the beans overnight not only helps to soften them but also reduces the cooking time significantly. Drain and rinse them before adding them to the pot, which will help to remove any impurities. If you find yourself short on time, a quick soak method works well too. Simply boil the beans for about 2 minutes, then cover and let sit for 1 hour before draining and proceeding with the recipe.

Crafting the Perfect Broth

The broth is the backbone of this soup, adding depth and richness to each bite. Using homemade chicken broth can elevate the flavors dramatically and gives you full control over the seasoning. If opting for store-bought broth, select a low-sodium version to adjust the salt levels to your taste. Also, consider adding a splash of white wine or apple cider vinegar for a zesty finish that complements the beans and ham beautifully.

When simmering the soup, the key is to monitor the heat closely. You want to maintain a gentle simmer rather than a rolling boil, which could break the beans apart and alter the texture. After about 30 minutes of simmering, you can start testing the beans for doneness. They should be tender but still hold their shape—an important factor for achieving that classic hearty feel.

Ingredients

Gather these ingredients to create a delicious ham and bean soup:

Ingredients

1 lb dried white beans (like Great Northern or Navy)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 lb smoked ham, diced
4 cups chicken broth
1 bay leaf
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons butter
Fresh parsley for garnish

Make sure to have all these items ready before you start cooking!

Instructions

Here’s how to make your Ham and Bean Soup:

Prepare the Beans

Rinse the dried beans under cold water and soak them overnight in a large bowl with plenty of water.

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes.

Add Ham and Beans

Add the diced ham and drained beans to the pot, stirring to combine.

Combine Broth and Seasoning

Pour in the chicken broth, add the bay leaf, thyme, and season with salt and pepper. Bring to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer until the beans are tender, about 45 minutes. If needed, add more broth or water to reach desired consistency.

Prepare Buttered Beans

In a small pan, melt the butter and sauté a handful of drained beans until slightly crispy. Prepare to top your soup with them.

Serve and Enjoy

Remove the bay leaf, taste for seasoning, and ladle into bowls. Top with the buttered beans and fresh parsley before serving.

Enjoy the warmth and comfort of your homemade soup!

Pro Tips

To enhance the flavor further, consider adding a splash of apple cider vinegar just before serving. It brightens the soup remarkably.

Make-Ahead and Storage Tips

This Ham and Bean Soup is an excellent candidate for meal prep. You can prepare and store it in the refrigerator for up to 3 days, allowing the flavors to deepen as they meld together. To reheat, simply warm it over low heat on the stove, adding a little broth or water to loosen it if necessary. For longer storage, this soup freezes remarkably well. Allow it to cool completely before transferring it to freezer-friendly containers, where it can last up to 3 months.

When ready to enjoy frozen leftovers, transfer them to the refrigerator the night before to thaw. Alternatively, you can reheat from frozen; just increase the cooking time. Be mindful to adjust the seasonings after reheating, as flavors may mellow during storage.

Variations to Try

If you're looking to mix things up, consider adding vegetables like spinach or kale during the last 10 minutes of cooking for added nutrition and color. You can also include a diced potato for an extra layer of heartiness. For a spicy twist, add diced jalapeños or a pinch of red pepper flakes to the sautéed vegetables; they will add warmth without overpowering the original flavors of the soup.

Don't hesitate to experiment with different types of meat, too. For instance, leftover turkey or sausage can create a flavorful variation. Just remember to adjust the salt in the recipe accordingly as these meats will differ in seasoning. Each variation will bring its own unique flavor profile while keeping the foundational elements of this comforting dish.

Questions About Recipes

→ Can I use canned beans instead of dried?

Yes, you can use canned beans. Just skip the soaking step and reduce the cooking time accordingly, adding them in the last 15 minutes.

→ What kind of ham is best for this recipe?

Smoked ham hocks or leftover holiday ham work best, but you can also use diced pancetta for a different flavor.

→ How long will leftovers last?

Leftover soup can be stored in the refrigerator for about 3-4 days, and it also freezes well for up to 3 months.

→ Can I add vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables like kale or spinach in the last few minutes of cooking for extra nutrients.