Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, bell peppers); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Busy Day | Fast Kitchen

I absolutely love whipping up this Quick 10 Minute Egg Fried Rice when I need a satisfying meal in a hurry. It's amazing how just a few simple ingredients can come together to create something so delicious and comforting. The combination of fluffy rice, fresh vegetables, and perfectly scrambled eggs strikes the right balance between flavor and texture. Plus, it’s a fantastic way to use up leftover rice! I'm always excited to make it for myself or when friends drop by unexpectedly.

Created by

The Sarahsfoodlab Team

Last updated on 2026-02-03T20:13:28.542Z

When I first experimented with making fried rice, I was amazed at how versatile and quick it can be. I found that using cold, day-old rice yields the best results since it prevents clumping and helps achieve that ideal texture. Every time I make this dish, I like to add my favorite vegetables, which not only enhance the flavor but also add a lovely crunch.

Over time, I've perfected my method to ensure that each bite is bursting with flavor. A splash of soy sauce and a sprinkle of sesame oil at the end takes this dish to another level. Plus, the vibrant colors from the veggies make it almost too pretty to eat!

Why You'll Love This Recipe

Quick preparation that fits into any busy schedule
Customizable with your favorite vegetables and proteins
A delicious way to repurpose leftover rice

Ingredients

For the Egg Fried Rice

2 cups cooked rice (preferably day-old)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Cooking Instructions

Scramble the Eggs

In a large pan or wok, heat a little oil over medium heat. Add the beaten eggs and scramble them until fully cooked. Transfer to a plate and set aside.

Stir-Fry the Vegetables

In the same pan, add another splash of oil and throw in your mixed vegetables. Sauté for about 2-3 minutes until they start to soften.

Combine Rice and Season

Add the cooked rice to the pan, breaking up any clumps. Stir in the soy sauce, sesame oil, and cooked eggs. Mix well until everything is heated through.

Finish and Serve

Garnish with chopped green onions. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!

Pro Tips

For the best results, always use cold, day-old rice. If making rice from scratch, spread it out on a baking sheet to cool before using.

Questions About Recipes

→ Can I use leftover rice for this recipe?

Absolutely! Using day-old rice is preferred as it helps prevent clumping and gives a better texture.

→ What vegetables can I add to my fried rice?

Feel free to mix any of your favorite veggies such as bell peppers, peas, carrots, or corn!

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I add protein to this dish?

Yes, you can easily add cooked chicken, shrimp, or tofu for a more filling meal.