Ham and Bean Soup with Garlic Oil

Name: Ham and Bean Soup with Garlic Oil
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 pound cooked ham, diced; 4 cups chicken broth; 2 cans (15 oz each) white beans, drained and rinsed; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons garlic oil (or to taste); Chopped parsley for garnish

Highlighted under: Busy Day | Fast Kitchen

I’ve always been a fan of hearty soups, and this Ham and Bean Soup with Garlic Oil has become a staple in my kitchen. The combination of tender beans, savory ham, and fragrant garlic oil creates a warm and satisfying meal that's perfect for chilly evenings. What I love most about it is how easy it is to make, letting the slow-simmering flavors meld together beautifully. Every spoonful is like a cozy hug, making it an ideal dish for sharing with family or friends during gatherings.

Created by

The Sarahsfoodlab Team

Last updated on 2026-03-21T16:20:55.504Z

One of my favorite things about this soup is how the ingredients come together to create a rich and flavorful dish. I remember the first time I made it; I used leftover ham from a holiday dinner, and it transformed into something amazing. The garlic oil adds a depth that elevates the overall taste, making it far from your average soup.

The best part is that it’s incredibly adaptable. If I don’t have fresh garlic, I simply use garlic powder, and it still turns out delicious. Plus, I often throw in whatever leftover vegetables I have in the fridge, and it ends up tasting just as good!

Why You Will Love This Recipe

Hearty and comforting, perfect for chilly days
A great way to use leftover ham
Rich and aromatic flavor from the garlic oil

Understanding the Ingredients

The key to a flavorful Ham and Bean Soup lies in the quality of its ingredients. Using a good-quality ham is crucial, as it imparts a rich, smoky flavor that enhances the entire dish. If you're unsure what type of ham to use, a simple leftover holiday ham or a pre-cooked ham steak can work wonders. Opt for a ham that isn’t overly sweet to maintain a balanced flavor in the soup.

Beans play a significant role too; they provide both texture and nutrition. While white beans are traditional, you can substitute them with other varieties like kidney beans or even lentils for a different spin. Just ensure that the beans are cooked properly; undercooked beans can upset the dish's overall balance. If you’re using dried beans, remember to soak them overnight and adjust your cooking time accordingly.

Perfecting the Cooking Technique

Sautéing the vegetables slowly is an essential technique for building flavor. Cooking the onions until they become translucent and soft not only develops their sweetness but also forms the soup's aromatic base. This should take about 5-7 minutes over medium heat. If you find that your vegetables are starting to brown too quickly, lower the heat to medium-low to prevent any bitter flavors from developing.

When it comes to simmering the soup, patience is key. A longer simmer allows the flavors of the ham, beans, and herbs to meld beautifully, enriching the broth. Aim for a steady simmer—just a few bubbles breaking the surface—rather than a rolling boil, which can break down the beans too much. If you want to intensify the flavor, consider adding a Parmesan rind during the last 20 minutes of cooking for an umami boost.

Ingredients

Gather these simple ingredients to prepare a flavorful Ham and Bean Soup:

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound cooked ham, diced
4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons garlic oil (or to taste)
Chopped parsley for garnish

Ensure that all ingredients are prepared before starting to cook for efficiency.

Instructions

Follow these steps to create your delicious Ham and Bean Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Ham and Broth

Add the diced ham to the pot and stir to combine. Pour in the chicken broth, and bring the mixture to a boil.

Simmer the Soup

Once boiling, add the drained beans, thyme, bay leaf, salt, and pepper. Reduce the heat to low and let the soup simmer for about 45 minutes, allowing the flavors to meld together.

Finish and Serve

Remove the bay leaf and stir in the garlic oil. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

Enjoy your homemade soup, and don't forget to share with those you love!

Pro Tips

For an extra layer of flavor, consider adding a splash of vinegar or a squeeze of lemon juice just before serving.

Make-Ahead Tips

This Ham and Bean Soup is perfect for meal prepping or making ahead of time. The flavors continue to deepen after sitting, making leftovers even better the following day. When storing, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days, ensuring that you always have a hearty meal on hand.

For longer storage, consider freezing the soup in portions. This is particularly useful for quick weeknight dinners. Just be sure to leave a little space at the top of your container, as liquids can expand when frozen. Thaw in the refrigerator overnight before reheating on the stove over low heat, adding a splash of broth or water to thin it out if needed.

Serving Suggestions

This soup is satisfying on its own, but serving it with crusty bread or homemade cornbread elevates the experience. The bread absorbs the rich broth, making every bite delightful. For a lighter option, pair it with a fresh green salad dressed with a tangy vinaigrette. The acidity will cut through the heartiness of the soup, balancing the meal beautifully.

If you want to impress your guests, consider garnishing the soup with a drizzle of additional garlic oil just before serving. This not only looks beautiful but enhances the garlic flavor, making it more fragrant. A sprinkle of freshly chopped parsley not only adds color but also a fresh brightness that contrasts well with the savory depth of the soup.

Questions About Recipes

→ Can I use dried beans instead of canned beans?

Yes! If using dried beans, soak them overnight and cook them before adding to the soup.

→ Is there a vegetarian version of this recipe?

Absolutely! You can replace the ham with smoked tofu and vegetable broth.

→ How long can I store leftovers?

The soup will keep in the refrigerator for up to 4 days. It also freezes well for up to 3 months.

→ Can I add other vegetables to this soup?

Definitely! Feel free to incorporate any vegetables you have on hand, like spinach, kale, or bell peppers.